DETAILS, FICTION AND FIX PISTACHIO CHOCOLATE BAR

Maple syrup – I only used 2 tbsp in The full recipe. As well as a sweetener, In addition they work as a glue to carry the nuts alongside one another due to the fact we’re not applying anything. You may use other liquid sweeteners like honey, agave, rice syrup, and many others. The chocolate bar that folks are travelling 4000 miles for! British